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* Frozen product
** This product has been sourced and frozen.
Cuisine not certified for celiacs.



List of substances or products causing alergies or intolerances used in this restaurant and listed in Annex II of Del Eu Reg. No. 1169/2011


A: Cereals with gluten: wheat, rye, barley, oats, spelled, kamut or their derived and derived products
B: List of substances or products causing allergies or intolerances used in this restaurant and listed in Annex II of Del B – Crustaceans and recipes that may contain crustaceans
C: Eggs and egg products
D: Fish and recipes that may contain fish
E: Peanuts and recipes that may contain peanuts
F: Soy products
G: Milk and dairies contain molluscs
H: Nuts: almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or walnuts Queensland, and their products
I: Celery and recipes that may contain celery
J: Mustard and recipes made with mustard
K: Sesame and sesame seed products
L: Sulfur dioxide and sulphites in concentrations higher than 10 mg / kg
M: Lupins and products that may contain lupins
N: Molluscs and recipes that may lactose